Prices are "from" per person based on twin beds or double share bedroom in a Superior Hotel Category.
Seasonal surcharges and blackout dates may apply.
Limited seat/spaces and all pricing is subject to change and availability.
Rates for solo traveler, triple share or more travellers are available on request - please inquire.
If you choose to go on a private tour, the tour will be tailored to you. The size of the group depends on you and only you. You can decide exactly who will be on the trek with you. This is perfect for couples, families, or groups of friends. You will have your own personal chef and guide, which means the trek is more personalized and able to satisfy your personal needs.
Actual group size may vary but is based on 1 lead guide for every 8 trekkers.
If your Salkantay trekking group is over 16, you will be broken into two separate groups each not exceeding 16 people.
Shared departures depart Mondays, Wednesdays & Saturdays
Private departures are daily for a surcharge
Pricing reflects the shared departure
For an average traveller or tourist, Salkantay is considered a challenging but certainly not impossible hike. Due to the physical demands, anyone who wishes to trek Salkantay should at least be moderately fit. Plus, all trekkers should spend at least 2 days in Cuzco before the trek, to get acclimatized. Being extremely fit does not grant any immunity from altitude sickness.
The entire hike is approximately 72 kilometers (approximately 45 miles), and this hiking takes place during 4 days and 3 nights. The remaining 1 day of the trek is spent at Machu Picchu. In general, Salkantay is considered to be slightly harder than the Inca Trail.
The Salkantay Pass, at 14,760123 feet above sea level, is the most difficult section in the trail. Expect wind and cold temperatures. Some hikers might experience symptoms of altitude sickness. Symptoms will disappear as soon as you start your descent. Oxygen will be provided if needed. The Salkantay Pass, at approximately 4,650 meters above sea level is the most difficult section in the trail. These challenges are a result of several factors: the challenge of uphill climbing, bitter cold winds, low temperatures in general, and the fact that you are trekking at a low-oxygen altitude.
Trek conditions vary according to the season. The best months to do the Salkantay trek are the dry winter months from May to August. During this time, there is little rain, so the trail can be dusty. Night-time temperatures also can be very low, even reaching below freezing!
December through March is the wet season in Peru and trekking the Salkantay route is not recommended for safety reasons, as the trail can be slippery and muddy. It is also possible for the 4600m Salkantay Pass to be snowed under during the rainy season.
Hiking boots – very comfortable, worn-in if possible, waterproof.
Luggage: daypack designed for hiking, adjustable hip and shoulder straps. Main luggage should be easy to carry
Wind and rainproof jacket
Fleece pullover (layering lighter garments is better than one heavy fleece).
Thermals – long johns and vest (it gets extremely cold at night)
Hat and gloves (fleece or other)
Sun hat – with visor or brim, sunglasses
Clothing should be comfortable, light and fast drying (jeans not recommended). Cotton hiking, trousers cotton long and short sleeve.
Shirts, hiking shorts, plenty of socks, bandana.
Pair of trainers, sandals or other comfortable shoes.
Water bottle canteen or Nalgene bottle
Headlamp / torch and batteries
Toiletries – including sun block and high factor sun cream, insect repellent, lip balm, biodegradable soap and shampoo.
Knife (Swiss model)
Medicines (in case you have a special requirement)
Snacks (if you prefer one special)
Weather is very varied on the Salkantay Trek, due to the fact that it winds its way through wildly different terrain at different altitudes.
The only place where weather is a serious concern is the Salkantay Pass, and the nearby areas. Temperatures here, and at the nearby Soraypampa campsite, can fall below freezing. The other camps are much warmer, due to their proximity to the cloud forest.
One of our strengths is the food we provide on the Salkantay Trek, which is why our company has been working with high mountain cooks for more than 7 years. They are going to bring you the best gastronomy of Cusco and Peru. At breakfast there will be scrambled eggs, omelets, pancakes, coffee, milk, butter, etc. Lunches are very nutritious (quinoa chaufa, steak, chicken stew, sauteed tenderloin, stuffed avocado, etc). And dinner is designed according to the type of weather, for example the first night you will have a refreshing soup for the cold and altitude sickness. The last day we will have dinner at a restaurant in Aguas Calientes. If you have any food restrictions, do not worry, since our chefs are prepared for all types of food restrictions, such as vegetarians, vegans, or allergies to gluten and others. All foods are prepared with fresh and organic ingredients, produced by the farmers of the Sacred Valley of the Incas.
If water is included in the Salkantay Trek route, you should only buy water for the first day. Then our cooks will fill you with clean and safe water to drink, we drink the water from the cleanest sources and then it is boiled and filtered. If possible, please avoid taking water from springs, rivers or lagoons, since we do not certify the quality of the water, even if you carry the purification tablets, perhaps those bodies of water are contaminated with heavy minerals, which come from the mountains, which can cause poisoning to your body. If you are drinking a lot of water, do not worry, since there will always be ladies who sell bottles of water throughout the villages we pass. If possible avoid carrying many plastic bottles, prefer to carry a canteen or camel back, so you will be contributing to the care and responsible use of environmental resources.
Children under 14 years old are not allowed to do the trek, and children who are over 14 years old should be in good physical shape and used to hiking long distances.
Tipping is at your discretion, but always highly appreciated.